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2025 SNEB Annual Conference: NCHEC Credit Tracking
Please enter the information below. SNEB will report credit to NCHEC on your behalf.
SNEB Provider Number: 101667
Program Number: 37679
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1.
Full Name
(Required.)
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2.
Email Add
ress
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3.
CHES ID Number
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Indicate the sessions attended to earn credit. The length of the session is the number of eligible credit hours. 60 minutes = 1 credit. 90 minutes = 1.5 credits. 120 minutes = 2 credits. Please refer to the conference schedule.
Community-Based Participatory Research (CBPR) Building Equitable Community Partnerships to Address Nutrition Education and Health Disparities
Digital Intervention Development Designing for the End User
Aging Together Multi-Sector Collaboration for Healthier Futures
Dont stop now Transforming your thesis or dissertation into a Journal of Nutrition Education and Behavior publication
Guild-Level Response of the Gut Microbiome to Nutritional Signals Advancing a Precision Approach to Metabolic Health
ACPP Plenary From Knowledge to Action Bridging Food Systems and Social Justice in Nutrition Education
Culturally Responsive Nutrition Transforming the First 1,000 Days
Exploring Effective Strategies for Developing Inclusive Curricula
Community Engaged Research to Improve Food and Nutrition Security in the First 2,000 Days
Mapping Theories Interactive Strategies for Exploring Food, Nutrition, and Cultural Identity in Diverse Learning Environments
Keeping a Finger on the Pulse of a Plant-Forward Diet
Leveraging Digital Technology to Improve Diets and Health
Connecting Nutrition and Literacy Through Books & Cooks, a Multi-faceted Adult-child Education Intervention
Food Loss and Waste at the Crossroads Systems Thinking and Collaborative Solutions
Improving Participation in Fruit and Vegetable Incentive Programs through Digital Technologies
Systems Thinking to Advance Public Health Nutrition Strategies
Nibble with Willow Program Evidence-Based Behavior Change Strategies in Early Education
Cultivating Healthy Habits Creative, Inclusive, and Engaging Approaches to Garden-Based Nutrition Education
Farm to Early Care & Education Current Evidence and Future Opportunities
Food Security in Higher Education Current State and Future Opportunities
Health At Your Doorstep Benefits And Barriers Of Online Grocery Shopping
Nutrition Education in Pediatric Oncology Enhancing Cancer Prevention and Survivorship by Targeting Multilevel Factors Through Rigorous Research Approaches
Culinary Medicine Harnessing Drivers of Behavior Change to Increase Impact in Culinary Nutrition Education
Cooking in Community The Importance of Community Linkages for the Success of a Cooking and Nutrition Education Program
Developing an Inclusive Vision for Nutrition Education Equity and Experience-Centered Approaches
Food Matters Building Community Bridges between Food Access and Nutrition Education through Collaboration and Empowerment
Fostering Authentic Inclusivity in Dietetic Practice A Student-Centered Adaptive Feeding Lab
The Nutrition Information and Misinformation Landscape Clearing the Fog
Bee Marks Communication Symposium & Closing Remarks
Culinary Medicine Post-Conference Workshop
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5.
Enter your total number of credits earned.
(Required.)