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* 1. Rank your top training and development priority areas for organizational/administrative level team members. (10=highest priority, 1=lowest priority)

  1     (lowest) 2 3 4 5 6 7 8 9 10 (highest)
Leadership
Strategic Planning
Organizational and Team Development
Business Development
Customer Service
Sales (inside and outside training)
Human Resources
Project Management
Branding
Marketing/Digital Marketing

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* 2. For your top three priorities in Question 1, please provide the job title or titles for which this training is needed.

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* 3. For the job titles provided in Question 2, do you need training/education for:

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* 4. For the job titles provided in Question 2, what skills  do you want to grow in new hires (e.g. communication skills, soft skills, analytical skills, project management skills, etc.)?

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* 5. What skills do you want to continue to develop with existing team members (e.g. communication skills, soft skills, project management skills, analytical skills, etc.)?

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* 6. How important to you is it that training provided is specific to the foodservice equipment and supplies industry?

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* 7. How important is it to you and your associates that NAFEM-provided education and training comes with a formal certificate or digital badge to show the course has been completed and the knowledge gained?

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* 8. Are there other areas or departments within your company where your associates would benefit from NAFEM-provided education or training?

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* 9. Other comments or suggestions for NAFEM-provided education and training offerings?

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* 10. Contact information

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