Florida's Oyster Fishery Webinar Evaluation

* 1. In what county do you live? (if outside of Florida, please list the state/country)

* 2. How would you characterize your profession or professional affiliation? (check all that apply)

* 3. Please indicate which of the following brown bag webinar(s)you have attended live (click all that apply)

* 4. Have you watched the recordings of any of the past webinars in this series?
(recordings can be found at:http://miami-dade.ifas.ufl.edu/environment/sea_grant_seafood.shtml)

* 5. Today's webinar helped increase your knowledge of the biology and ecology of the eastern oyster.

* 6. Today's webinar helped enhance your understanding of how Florida oysters are harvested, managed, and processed.

* 7. Today's webinar helped make you a more informed consumer about the product safety measures for oysters

* 8. Do you plan to share what you have learned today with others?

* 9. I found today's webinar a convienent way of learning new information.

* 10. The length of today's webinar was:

* 11. Please provide any other comments/suggestions to help improve future webinar sessions.

* 12. Have ideas for future seafood webinars?
We want to hear from you! Please let us know of other seafood-related webinars topics you would like to learn more about in the future. Thanks for your input!

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