Survey on the feasibility of creating meals for people with food allergies

I am in the process of researching the viability of a business that would provide shelf stable meals (no freezing or refrigeration necessary) that do not contain the following 10 food allergens: eggs, dairy, wheat, soy, fish, shellfish, sesame, mustard, tree nuts or peanuts.

The meals would be made in an allergen free dedicated kitchen using no additives or preservatives since the meals are put in a pouch, sealed and would undergo a "canning" process to make them shelf stable. The pouch would then be microwavable or you could heat the meal in a pot on the stove.

Questions? Go to my website www.lilysafefoods.com or contact me at sherry@lilysafefoods.com

Thank you for taking the time to complete this survey. With your help we will be able to make life a little easier for those who suffer from food allergies.

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