Survey on the feasibility of creating meals for people with food allergies

I am in the process of researching the viability of a business that would provide shelf stable meals (no freezing or refrigeration necessary) that do not contain the following 10 food allergens: eggs, dairy, wheat, soy, fish, shellfish, sesame, mustard, tree nuts or peanuts.

The meals would be made in an allergen free dedicated kitchen using no additives or preservatives since the meals are put in a pouch, sealed and would undergo a "canning" process to make them shelf stable. The pouch would then be microwavable or you could heat the meal in a pot on the stove.

Questions? Go to my website or contact me at

Thank you for taking the time to complete this survey. With your help we will be able to make life a little easier for those who suffer from food allergies.