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Chicory Week Restaurant Participation Signup, Seattle/WA 2026

Chicory Week is a week-long restaurant celebration in Seattle and Portland dedicated to a shared love of radicchio and other chicories. This year's official Chicory Week dates are October 19th through 24th, with special events happening on either end in Seattle and Portland.

Through collaborations with chefs and restaurants, we bring these vibrant, often underappreciated crops to the public—creating meaningful connections between farmers, kitchens, and eaters. If you are preparing and serving Pacific Northwest radicchio this fall, we want to hear about it! Please tell us a little about your restaurant and where you are sourcing local radicchio. We'll include you on the list of participating restaurants on the Chicory Week website and help send discerning diners your way this October.

Thanks for taking part! ~Team Chicory Week (Cassie, Jason, Siri, and pals)
1.Restaurant name
2.Is local radicchio always on your fall menu, or are you making anything special for Chicory Week? No wrong answers!
3.Where do you source your PNW radicchio? Whether it's direct from a grower or through a distributor like the Puget Sound Food Hub, Farmstand Local Foods, Frank's Produce, or Charlies, we'd like to know what farms you are featuring.
4.Anything else you would like us to know?
5.If you'd like us to mention or tag you on Instagram, what's your handle?