Dear Food Lovers and Sustainability Advocates,
We are on a mission to spotlight the changemakers in the F&B industry across Asia – those businesses that are not just serving delicious flavors but are also committed to the planet's well-being. Our journey, narrated through our upcoming podcast series, aims to celebrate and share the stories of F&B establishments that are leading the charge in sustainability.
Why is this important? Because every meal we enjoy has a story behind it – a tale of sourcing, preparation, and impact. In an era where sustainability is not just a choice but a necessity, these stories of resilience, innovation, and commitment to environmental stewardship deserve to be told and amplified.
This is where we need your insight and enthusiasm. Through this survey, we invite you to nominate F&B businesses across Asia that you believe are making significant strides in sustainability. Whether it’s a café that’s championing zero-waste practices, a restaurant sourcing ingredients ethically, or a food producer reducing their carbon footprint, we want to hear about them.
Your nominations will not only help shape our podcast series but also inspire others to support sustainable practices. Together, we can create a ripple effect of positive change across the F&B industry.
Please take a few moments to contribute to this meaningful cause. Share with us the stories of sustainable F&B businesses that have inspired you, and let’s celebrate their efforts in making our world a better place, one meal at a time.
Thank you for your participation and support.
Warm regards,
Ronald Lim
Programme Curator
Think Event