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2026 SoCal Conference Evaluation
1.
Please rate the President’s Welcome from 1 (Poor) to 4 (Excellent).
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
2.
Please rate the the Keynote Address, from 1 (Poor) to 4 (Excellent).
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
Comments
3.
Please rate the Employee Service Awards from 1 (Poor) to 4 (Excellent).
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
Comments
4.
How do you feel about the amount of time allotted to service award winners this year?
Please spend more time on this in future conferences.
The amount of time spent during this conference was perfect.
Please spend less time on this part in future conferences.
Comments
5.
Which Track did you attend in Session 1?
Meet the Keynote Speaker
Insurance 101: What Property Staff Need to Know
JSCo’s Conversion to Yardi: Progress Report
Maintenance Mania and Pinewood Derby
6.
Please rate the track you attended in Session 1 on:
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
Training overall
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
Instructor’s knowledge of subject & presentation skills
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
Utility of Information provided
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
Opportunity for group participation
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
Questions answered satisfactorily
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
Any other feedback on the track you attended in Session 1?
7.
Which Track did you attend in Session 2?
Momentum Speed Coaching
Observe, Document, Report: Incident Documentation Essentials
Parachute and JSCo – An Introduction
DEI: Ripple of Momentum. One Action, Countless Impacts.
8.
Please rate the track you attended in Session 2 on:
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
Training overall
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
Instructor’s knowledge of subject & presentation skills
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
Utility of Information provided
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
Opportunity for group participation
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
Questions answered satisfactorily
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
Any other feedback on the track you attended in Session 2?
9.
Which Track did you attend in Session 3?
Maintenance for Property Managers
Be Reasonable! Understanding, Processing and Providing Reasonable Accommodations
Making NetVendor Work for You
Unit Turnover Best Practices
10.
Please rate the track you attended in Session 3 on:
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
Training overall
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
Instructor’s knowledge of subject & presentation skills
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
Utility of Information provided
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
Opportunity for group participation
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
Questions answered satisfactorily
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
Any other feedback on the track you attended in Session 3?
11.
What other topics or trainings would you like to see covered in future tracks?
12.
If you attended the Open Enrollment & Employee Benefits Drop In, please rate it from 1 (Poor) to 4 (Excellent).
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
Comments
13.
Please rate your raffle experience during the conference . (4 = Very satisfied, 1 = Not satisfied)
1
2
3
4
How satisfied were you with the prizes?
1
2
3
4
How satisfied were you with the selection process?
1
2
3
4
Comment
14.
Please rate the ballroom set-up from 1 (Poor) to 4 (Excellent.
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
1 (Poor)
2 (Fair)
3 (Good)
4 (Excellent)
Comments
15.
How satisfied were you with the breakfast provided?
Dissatisfied
Neutral
Satisfied
Very satisfied
Dissatisfied
Neutral
Satisfied
Very satisfied
16.
How would you rate the quality/taste of the breakfast items?
Poor
Fair
Good
Excellent
Poor
Fair
Good
Excellent
17.
Did you feel there was enough variety in the breakfast selections?
Yes
No
Comments
18.
How satisfied were you with the lunch provided?
Dissatisfied
Neutral
Satisfied
Very satisfied
Dissatisfied
Neutral
Satisfied
Very satisfied
19.
How would you rate the quality/taste of the lunch items?
Poor
Fair
Good
Excellent
Poor
Fair
Good
Excellent
20.
Did the lunch menu provide enough options (including vegetarian/vegan)?
Yes
No
21.
What did you enjoy most about the meals?
22.
What suggestions do you have for improving breakfast and/or lunch at future conferences?
23.
Did you enjoy your conference gift?
Yes
No
Comments
24.
How can we make the conference better next year?