Toast Capital - Financing Survey

Demographic and Business Information

We are asking for our customers’ input to inform the financial products we help build to provide access to capital. If you have 5-10 minutes, please complete this survey to enter to win a $100 Visa gift card (terms and conditions apply, please see official rules for details). Any personal information you provide as part of this survey will be used and managed in accordance with Toast’s Privacy Statement.

Toast Capital Loans are issued by WebBank, Member FDIC. Loans are subject to credit approval and may not be available in certain jurisdictions.

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* 1. Please select the title that best describes your role in your restaurant

Owner / Partner / CEO

Financial Controller / CFO

General Manager / Operations

Assistant Manager

Host / Hostess

Chef / Cook

Server / Bartender / Cashier

Other (please specify)

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* 2. What is your level of involvement in making financial decisions for your restaurant, including taking on debt?

I am the primary decision maker

I have equal share in decision making with others

I have significant input, but don’t make the final decision

I have some or no input in decision making

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* 3. How would you rate your familiarity with loans and loan terminology?

1 - Not familiar at all

3 - Somewhat familiar

5 - Extremely familiar

Clear

i We adjusted the number you entered based on the slider’s scale.

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* 4. How many locations are there in your restaurant group?

2-3

4-6

7-9

10+

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* 5. How long has your restaurant been in business?

Less than 1 year

1 - 2 years

3 - 5 years

6 - 10 years

11 - 20 years

Over 20 years

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* 6. What type of restaurant concept is your business?

Bar / lounge / nightclub (primarily serving alcohol / beverages with very little to no food served)

Breakfast / diner

Cafe / bakery / dessert

Drive through fast food (no table service)

Event / Catering venue

Full service casual (table service, $-$$)

Full service fine dining (table service, $$$-$$$$)

Quick service fast casual (no table service, no drive-thru)

Other (please specify)

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* 7. What is the total annual revenue for all locations across your restaurant group?

< $250K

$250K - 500K

$500K - $1M

$1M - $2.5M

$2.5M - $5M

>$5M

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* 8. Where is your restaurant's primary location?

City/Town

State/Province