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1. Contact Details

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2. How many employees do you have? (Required.)

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3. What do you see as the current key skill gaps amongst your current employees? (Required.)

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4. How many staff members require training/ up- skilling?

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6. How much would you be willing to pay to for sending a staff member on a training course?

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7. In your opinion which of the following training methods should be utilised? (Required.)

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9. Please prioritise what training you would like to see being developed for the Hospitality Industry (Required.)

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10. What region/s would you like the Restaurant & Hospitality Skillnet to provide training in?  (Required.)

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11. If you have any other comments you would like to add about the Restaurant & Hospitality Skillnet please do so

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