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1. How are meals and snacks currently prepared and provided at your child's nursery? (Select all that apply) (Required.)

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2. Which meals and snacks are offered/available for children at your setting? (Required.)

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3. Do you have planned, written menus available (either digitally or printed?) (Required.)

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4. Please rank the following factors in order of importance when planning your meals/snacks/menus, with 1 being the most important and 7 being the least important. (Required.)

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5. What are the biggest barriers to providing healthy food in your setting. Please rank from 1-7 with 1 being the biggest barrier and 7 the smallest barrier (Required.)

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6. Have your menus or recipes ever featured as part of your Ofsted inspection? (Required.)

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7. What resources or support would help you improve the food provision in your setting? (Required.)

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8. To what extent do you agree with the following statement: "The current lack of meaningful legislation for food provision in early years settings is a barrier to improving nutrition for all children." (Required.)

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9. Would you welcome tighter regulation of early years nutrition standards? (Required.)

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10. Who do you feel is best placed to monitor food provision in early years settings?

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11. How would tighter regulation of nutrition/food provision benefit your setting?

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12. What concerns, if any, do you have about the potential implementation of stricter nutrition guidelines in early years settings? (Required.)

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