Thank you for your interest in the Becoming a Champion food waste reduction online learning programme, brought to you by WRAP. Developed by industry professionals, this course is free to access right now. Learning can still be completed even if sites are not operational. 

In addition to the learning content, participants will also have access to certificates; a resource toolkit of templates & how to guides; access to fortnightly surgery sessions; and weekly motivational messaging and notifications.

Once you have completed this registration form, you will be set up with course access by our system administrator. You will then receive an email with your login details (so keep an eye out for this in your spam folder too!)

Enjoy the programme!

Data Protection & Management
- How will WRAP handle your details: WRAP takes the management of data very seriously. All data will be managed according to WRAP’s privacy policy. Where third parties are brought in, for example in data analysis, impact assessment and keeping you in touch with other WRAP initiatives, they will also be complying with WRAP’s data protection and privacy policy.
- Personal details: These are subject to GDPR and will be handled by WRAP and third parties accordingly. Personal data will be destroyed 4 years after the end of the pilot. If at any time you wish to review, access or remove your details please email guardiansofgrub@wrap.org.uk
- Data on food waste and other documents such as action plans: The data you submit on food waste (8 weeks of data) will be held securely and in confidence and not shared beyond WRAP and the contracted third party. No data will be published without explicit permission.

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* 1. In order to set you up with access to the programme, please provide your contact details: (these will only be used for the purposes of giving you access - they will not be used externally)

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* 2. Which programme would you like access to? (choose just 1)

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* 3. What type of access would you like?

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* 4. What sector do you typically work in? (choose 1)

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* 5. Are you currently employed?

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* 6. Are you under 18?

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* 7. If under 18, have you obtained parental consent to join this programme?

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* 8. Are you able to measure food waste currently?

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* 9. If yes to the above, what is your estimated food waste reduction target for this programme?

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