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1. Enter your First and Last Name

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2. Select all that apply. What is the range of typical system vacuum levels?

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3. What is another name for the milking unit?

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4. What occurs in the pulsation chamber that causes the liner to open and close?

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5. The teat end is exposed to the vacuum only when the liner is open.

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6. The liner is open during the D-phase of the pulsation cycle and closed during the B-phase of the pulsation cycle.

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7. Hand milking creates a vacuum to remove milk from the teat.

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8. Milk flows out of the teat when it is machine milked because the vacuum pulls the teat canal open and there is a pressure difference.

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9. When does teat congestion occur?

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10. How does teat congestion slow milk flow?

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11. How is teat congestion relieved?

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