Sunset Survey

This survey is administered by the Organic Trade Association to assess the necessity/essentiality of substances used in organic production and processing that are undergoing NOSB Sunset Review. The information collected will be passed along to NOSB anonymously via the Organic Trade Association’s comments. Please do not include any confidential business information. For more information on the NOSB Meeting and comment opportunities, please visit OTA.com/NOSB.

This survey is for the substance POTASSIUM ACID TARTRATE
§205.606
Allowed for use in food processing only when non-organic forms are commercially unavailable. Also known as cream of tartar. Used in baked goods, a component of baking powder, for stabilizing egg whites or other food uses, pH control, and as an antimicrobial agent.

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* 1. Is your operation certified organic?

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* 2. Is potassium acid tartrate included in your organic system plan?

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* 3. Which types of organic products do you use potassium acid tartrate in/on? (e.g., yogurt, fruit juices, baked goods, etc.)

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* 4. What function does potassium acid tartrate provide in/on your organic products and why is it essential? (e.g., stabilizer, thickener, flavor, sanitizer, etc.)

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* 5. With what frequency does your operation use potassium acid tartrate? (e.g., seldom, as needed when a certain condition arises, routinely, etc.)

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* 6. NOSB collects information about the "ancillary substances" (e.g. carriers, preservatives, stabilizers) that may be used to formulate commercial forms of the substance. Are there ancillary substances used in potassium acid tartrate?

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* 7. Have you tried using any other substances as an alternative to potassium acid tartrate? (e.g. other natural or organic substances)

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* 8. Are there any other management practices that would eliminate the need for potassium acid tartrate?

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* 9. How would your organic handling be impacted if potassium acid tartrate was no longer allowed? (describe the effects on product quality, economic effects, environment effects, or human health effects)

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* 10. Is there adequate supply of organically produced potassium acid tartrate to meet commercial needs?

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* 11. On a scale from 1 to 5 stars, rate the overall necessity of non-organic potassium acid tartrate for your organic operation:

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* 12. You are strongly encouraged to submit your own comments to NOSB. See ota.com/nosb for instructions. 

If you would like assistance or guidance in submitting comments to NOSB, please contact Gwendolyn Wyard at gwyard@ota.com or provide your contact information below and OTA will contact you directly.

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