PTNPA "State of Business Survey" - March 20, 2020

During these times of uncertainty, triggered by the outbreak of the Coronavirus, PTNPA is interested in learning as much as we can about the greatest concerns, challenges, opportunities and needs of PTNPA Members. We ask that you PLEASE complete the following survey – which is anonymous and confidential – and will be used to help inform PTNPA, the entire food industry and potential media sources as messages about the food industry continue to evolve. Thank you in advance for participating in this important exercise. We value you – and we value your opinions and input.

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* 1. What are the greatest challenges your company is facing during the current unprecedented business environment? Please describe in as much detail as possible.

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* 2. Is your company experiencing any of the following:

	Yes	No	Not Applicable
Worker shortages?	Worker shortages? Yes	Worker shortages? No	Worker shortages? Not Applicable
Employees reporting difficulty in reporting to work if needed onsite?	Employees reporting difficulty in reporting to work if needed onsite? Yes	Employees reporting difficulty in reporting to work if needed onsite? No	Employees reporting difficulty in reporting to work if needed onsite? Not Applicable
Supply chain challenges (ingredients/equipment/supplies, etc.) required to operate at full capacity?	Supply chain challenges (ingredients/equipment/supplies, etc.) required to operate at full capacity? Yes	Supply chain challenges (ingredients/equipment/supplies, etc.) required to operate at full capacity? No	Supply chain challenges (ingredients/equipment/supplies, etc.) required to operate at full capacity? Not Applicable
Challenges with Federal, State or Local officials regarding the operation of your business?	Challenges with Federal, State or Local officials regarding the operation of your business? Yes	Challenges with Federal, State or Local officials regarding the operation of your business? No	Challenges with Federal, State or Local officials regarding the operation of your business? Not Applicable
Vendor/customer complaints related to supply/demand or contractual terms?	Vendor/customer complaints related to supply/demand or contractual terms? Yes	Vendor/customer complaints related to supply/demand or contractual terms? No	Vendor/customer complaints related to supply/demand or contractual terms? Not Applicable

Please further describe any challenges you are experiencing:

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* 3. Has your company instituted a travel ban for employees?

Yes (please indicate what timing has been set)

Comments:

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* 4. Has your company instituted a teleworking policy?

Yes (please tell us what timing has been set)

Please describe the policy:

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* 5. For your current work environment and employees, have you increased or adjusted sanitation activities?

Yes (please provide specific examples)

Comments:

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* 6. Is your business or community currently expressing concern about food shortages or distribution delays?

Yes (please describe specific concerns)

Comments:

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* 7. Is your company experiencing import or export related issues at this time?

Yes (please describe)

Comments:

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* 8. What operational changes have you made that would signal to Federal/State and Local Officials or Regulatory Agencies that your business is taking the Cornoavirus seriously and making adjustments to best manage this pandemic?

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* 9. If you could have one challenge/problem solved immediately that is impacting your business as a result of the Coronavirus what would it be?

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* 10. What resources or information could be provided by PTNPA that would be beneficial to your company?

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* 11. What would you like us to know that we haven't asked about or that you anticipate will be an issue for the food industry in the coming days and weeks?

Thank you for your input. PTNPA will continue to be in touch with Members and will continue to track the "State of Business" during this time. In the meantime, please visit the PTNPA Resource page as it is updated daily.