All entries must be received by midnight(PST) on Sunday 4/17. All recipes must contain at least 1 ingredient from the harvest box and beer in the recipe or as a pairing. The recipe may contain additional items including meat. Keep it simple and easy to cook. All beers must be craft beers made in the USA.
Currently accepting entries in the United States only.
This week's prize is the book "He Said Beer, She Said Wine: Impassioned Food Pairings to Debate and Enjoy: from Burgers to Brie and Beyond"