All responses will be kept confidential and will be used to determine the feasibility of this project.

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* 1. Address

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* 2. Type of livestock

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* 3. How big is your herd and how many animals are slaughtered annually?

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* 4. Where do you currently have your slaughter/processing done?

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* 5. What concerns do you have about the availability of slaughter/processing in the region?

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* 6. Where do you currently sell your products?

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* 7. Would you be interested in new markets for your products?

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* 8. Would you use a humane slaughter facility located in the Southern Colorado region?

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* 9. Would you like to be informed as this project progresses?

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* 10. Do you have more questions about the project or need more information?

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