Handwashing quiz Handwashing quiz Test your handwashing knowledge Question Title * 1. My chances of getting food poisoning when living in Australia are: (Required.) 1 in 20 chances a year 1 in 10 chances a year 1 in 4 chances a year No chance Question Title * 2. How long should I wash my hands for (Required.) 5 seconds 10 seconds 15 seconds 20 seconds I don’t know. I’ve never measured it. Question Title * 3. Should I use soap (Required.) Yes No Question Title * 4. Which of these raw foods should I wash my hands after handling (Required.) Red meat (beef, pork, kangaroo or lamb) Poultry Eggs Vegetables with visible dirt Question Title * 5. I clean my kitchen counters and other surfaces that come in contact with food with: (Required.) Water Warm water and detergent, then allow to dry Warm water and detergent, then bleach solution, then allow to dry Question Title * 6. When dishes are washed in my home, they are: (Required.) Cleaned by an automatic dishwasher Left to soak in the sink for several hours and then washed with detergent in the same water Washed right away with hot water and detergent in the sink and then air-dried Washed right away with hot water and detergent in the sink and immediately towel-dried with a clean towel Question Title * 7. The last time I handled raw meat, poultry or fish, I cleaned my hands afterwards by: (Required.) Wiping them on a towel Rinsing them under hot, cold or warm tap water Washing with soap and warm water and drying them thoroughly Done