Quality CLIL in Vocational Education / Rovaniemi, Finland - 6 - 10 July 2020 VET - Rovaniemi, Finland Question Title * 1. Is the funding for your participation secured? Yes, funding (e.g. Erasmus+ or other type of funding) is available). No, my participation depends on the success of our application. Question Title * 2. First name(s) Question Title * 3. Last name Question Title * 4. e-mail address Question Title * 5. Profession Question Title * 6. Name of school / institution / organization Question Title * 7. Invoicing address = the address which will appear on the invoice. The course fee is 350€, including tuition and materials. In addition, an administrative fee of 50€ will be applied. Thus, the total will be 400€.The invoices will be sent 5-6 weeks before the course starts and payment of the invoice(s) will be a prerequisite for obtaining the certificate of attendance. Question Title * 8. Do you wish to avail of the accommodation option provided by the organizer? Please note that the course location is the Santa Sports College which also houses the Santa Sport Hotel & Spa and Santa Sport Hostel, Kammi, at some 2 km distance from Rovaniemi city centre on Ounasvaara Hill. For further information, please see http://santasport.fi/en/accommodation. The invoice for the accommodation will be sent at the same time as the course fee invoice. No, I will make my own arrangements. Yes, in a single room for six nights (Sunday-Saturday), B&B - appr. 480€ (Hotel) Yes, in a double room for six nights (Sunday.Saturday); B&B - appr. 350€ (Hotel) Yes, in a single room for six nights (Sunday-Saturday); B&B - appr. 360€ (Hostel) Yes, in a double room for six nights (Sunday-Saturday); B&B - appr. 180€ (Hostel) Name of colleague I would like to share the room with: Question Title * 9. Subject(s) / discipline(s) taught Question Title * 10. Age of students 11-16 years (secondary) 17-19 years (upper secondary) 20+ years Any further information you wish to give Question Title * 11. Experience in CLIL None 1-3 years 4-10 years More than 10 years Any further information you wish to give about your professional background Question Title * 12. Please state three things that you wish to gain from this course 1. 2. 3. Question Title * 13. If you have any special requirements (i.e. diet, allergy..), please specify them here. Question Title * 14. Any additional information you may wish to give, or questions you wish to pose to the course team. Thank you for registering on this course!