Applications must be received by close of business on Tuesday 26th of February 2019

Selection Criteria:
 
  • Standing as a current leader, or their identification as a future industry leader.
  • Ability to influence on-farm practice change and lead innovation within their company and the greater industry.
  • Contributions currently being made at an industry level (local or national).
  • Current job role.
  • Length of time in the industry

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* Name

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* Contact Information

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* Current or most recent employment details

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* Describe your responsibilities in your current role

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* Describe your involvement in the Australian pork industry

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* Why do you want to participate in the Australian Pork Industry Leadership Course?

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* General Health Assessment
Do you have any medical conditions/ disabilities that could preclude you from any activity?

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* Agreement
Do you agree to attend all three workshops and arrange (and fund) your own transport to and from each workshop?

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* Do you declare that the information provided in this form is complete and correct?

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* Confirmation

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* Please upload your Cover Letter (in response to how you meet the selection criteria)

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* Please upload your CV/ Resume (in response to how you meet the selection criteria)

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