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2016 MN ANFP Fall Conference Evaluation

October 20 & 21, 2016  St. Cloud MN 

1.Building the Bridge Authentically So Everyone Understands the Design
2.Building the Bridge,  How do I tell them the design isn't working?
3.QAPI 2 From Problem Identification to Successful Solution
4.Transitional Care Units - Keys to Successful Patient Outcomes
5.Building the Bridge - How are we ever going to get this bridge completed. 
6.Puree Plates - Easy & Elegant
7.Creating an engaged team
8.The Language of Service - Eliminating Elderspeak in the Foodservice Environment
9.The Power of Pork
10.Mastering Apps & Online Programs for MN ANFP Volunteers
11.Ergonomics 101:  How to avoid sprain & strain injuries
12.Thinking outside the lunch box - How catering can impact your community
13.Becoming an ANFP Volunteer
14.Vendor Show
15.Vendor Demos
16.Canvas, Color, Networking & Wine
17.2015 Dietary Guidelines
18.Tech Bites
19.Improving the Safety of Our Food Supply - Lessons Learned
20.Do you know who could?  The Advantage of Networking
21.Safe Food Handling - Channel One Food Bank ( ANFP Credit)
22.The clean label trend - the safety of additives and preservatives
23.Do you know who could...? The advantages of networking   Part 2
24.How to be Happy and Healthy
25.Developing a food defense plan - Protecting Your Operation
26.Working with Millennials
27.Food Safety Networking - Developing Lesson Plans for Teaching Food Safety
28.Seeing Straight in a Cross eyed World
29.Overall Conference Evaluation
30.Food & Beverage Options Offered
31.Did Holiday Inn & Suites - St. Cloud meet your expectations?