* 1. What agricultural practices or farming are being done in the region, and approximately how much water is being used for it?

* 2. What water source(s) are being used?

* 3. Is the quality and the quantity of the water acceptable? If not, what are the issues?

* 4. What is the cost of water?

* 5. What cost is your business willing to support for water?

* 6. What do you anticipate your water needs to be over the next 5 years?

* 7. Given the history of the region, what culturally appropriate plan of action for the future supply of agricultural water in North Kohala would you suggest?

* 8. Do you have any additional input or suggestions for this study?

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