New Indian All Day Indian Breakfast & Lunch Vegetarian Restaurant Market Research Survey

Dosas (Crispy Rice Crepes) - Dosas are typically made from rice and urad dal as well. You can find pre-made gluten-free dosa batter in stores or make your own using rice flour or rice and urad dal.

Iddlys (Rice Cakes) - Traditional idli is made from rice and urad dal (black gram) without any wheat products. You can make idli batter using gluten-free rice and urad dal, then steam the batter to make fluffy idlis.-

Parathas: Deliciously flaky, but not gluten-free and usually not vegan due to ghee or butter

Poha (Flattened Rice) - Poha is a popular gluten-free breakfast option. It's made from flattened rice flakes and is easy to prepare.

Upma (Traditional) - While traditional upma is made from semolina (which contains gluten), you can make a gluten-free version using rice semolina or flattened rice (aval/poha).

Medhu Vada (Crispy Donuts) - A crispy, savory delight made from gluten-free urad dal batter, perfect for vegans seeking a flavorful and cruelty-free snack.

Uthappam: A beloved South Indian dish that caters to gluten-free and vegan preferences. Our Uttappam is crafted from a gluten-free rice and urad dal (black gram lentils) batter, ensuring a safe and delightful experience for those with gluten sensitivities.

Paav Bhaji: A savory and spicy Indian street food delight. (Not Gluten Free or Vegan)

Dahi Vada: A creamy and tangy Indian treat that's vegetarian but not typically gluten-free.

New Indian All Day Indian Breakfast & Lunch Vegetarian Restaurant Market Research Survey

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* 1. How often do you dine out for breakfast, Lunch or Dinner in a typical month?

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* 2. What factors influence your decision to eat out for breakfast, Lunch or Dinner? (Select all that apply)

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* 3. Have you ever tried Indian-style breakfast dishes or Indian Cuisines? (e.g., dosa, paratha, upma)

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* 4. How interested would you be in dining at an Indian-style breakfast restaurant in the Quad Cities area?

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* 5. What types of Indian breakfast dishes would you be most interested in trying? (Select all that apply)

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* 6. Would you like to see a Banquet Hall for Events attached to the Restaurant?

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* 7. Are you from the Quad Cities?

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* 8. Do you want to see Vegetarian, Gluten Free/Vegan in the restaurant?

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* 9. Do you think that we should serve Chicken, Fish, Mutton Dishes in the same space? or should we start a separate Non Vegetarian restaurant. If so do you think our new restaurant name Tandoor & Naan would be ideal and check out the website https://sites.google.com/view/tandoorandnaan/home