Improve access to markets that sell or provide high-quality fruits and vegetables in underserved communities.
|
|
|
|
|
Increase the availability of high-quality fruits and vegetables at retail stores.
|
|
|
|
|
Increase the demand and purchasing of locally grown and produced food.
|
|
|
|
|
Ensure access to free, safe drinking water.
|
|
|
|
|
Increase and promote healthy food and beverage options in restaurants.
|
|
|
|
|
Increase menu labeling in restaurants, vending, snack bars, and cafeterias.
|
|
|
|
|
Provide opportunities to build skills and knowledge regarding healthy food and beverages.
|
|
|
|
|
Establish policies to incorporate fruit and vegetables activities into schools as a way to increase consumption.
|
|
|
|
|
Increase support for county level policies that limits unhealthy food/beverage options (e.g., Sugary-sweetened beverage tax).
|
|
|
|
|
Increase support for county level policies that increase healthy food/beverage options (e.g., Farm to Institution).
|
|
|
|
|