Please RSVP for the 10/31 AI Literacy Workshop Dinner that will be offered in conjunction with the SLB 2025 conference. This event, and meal, are already included in your registration and we ask that your RSVP here so we can get an accurate headcount for this dinner.
The menu for the included dinner is French Onion Soup (GF, DF); Selection of Bread Rolls, creamery butter; Bayshore Chopped Salad Baby Gem Lettuce, Cherry Tomatoes, Quail Egg, Chickpeas, Celery, Radicchio, Cucumbers with Maple Citrus Dressings (Vegetarian, GF, NF, DF); Green Beans, Gem Tomatoes, Wild Arugula, Bocconcini, Golden Beets, Pine Nuts Salad, Balsamic Dressing (GF); Fresh Cucumber and Mint Tzatziki (GF, NF) served with Grilled Pita (contains Gluten); Fresh Herbed Marinated Ling Cod, Wilted Kale, Tarragon Cream Sauce (GF, NF); Mediterranean Eggplant and Chickpeas Stew - Sweet Peppers, Eggplant, Oregano, Tomato Sauce (GF, DF, NF, Vegan); Smoked Paprika Roasted Vegetables (GF, NF, DF, Vegan); Black Olives and Rice Pilaf (GF, NF, DF, Vegan); Tiramisu Parfait (GF, NF, contains alcohol); Assorted squares and brownies; Freshly brewed Starbucks® regular and decaf coffee and Teavana Teas (includes Soy and Almond Milk); Westin Infused (Spa) Water