Section 1. Laboratory and Instructor Information

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* 1. Program:

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* 2. Instructor:

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* 3. Start Date and Time:

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Section 2. Safety Documentation

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* 4. An emergency action plan is posted in the laboratory and classroom.

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* 5. Emergency phone numbers and procedures are clearly posted.

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* 6. Safety Data Sheets (SDS) for hazardous materials are available.

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* 7. Current safety manuals are available in the laboratory, as appropriate.

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* 8. Standard operating procedures are available for the use of hazardous materials and equipment.

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* 9. Safety surveys are conducted and documented.

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* 10. Documentation of student competency for safe machine operation is on file for each student.

Section 3. General Safety

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* 11. Appropriate signage is present on the entry door and within the laboratory (i.e., emergency contacts, safety equipment markings).

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* 12. Facility access is controlled.

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* 13. Work practices are performed safely.

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* 14. Food, beverages, and cosmetics are absent from work areas.

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* 15. Sink, soap, and towels are available for handwashing.

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* 16. Instructors and students observe safe clothing procedures.

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* 17. Suitable personal protective equipment is available, worn, in undamaged condition, and appropriately stored.

Section 4. Fire and Life Safety

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* 18. Safety equipment is accessible and operational (e.g., fire extinguishers, panic buttons, and fire blankets).

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* 19. An appropriate first aid kit and fire blanket are available.

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* 20. Eyewash and safety shower are available and unobstructed.

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* 21. Eyewash station is flushed monthly and documented by a staff member.

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* 22. Good housekeeping is in evidence.

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* 23. Aisles and egresses are maintained open and unobstructed.

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* 24. Room corridor/hallway doors are closed unless held open by magnets.

Section 5. Electrical Safety

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* 25. All electrical equipment and cords are properly grounded.

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* 26. Access to electrical service panels is unobstructed.

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* 27. Electrical items are used correctly (i.e., cords in good condition, high wattage equipment plugged-in directly, no extension cords, no tandem power strips).

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* 28. Specific lockout/tagout procedures are available for equipment.

Section 6. Chemicals and Storage

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* 29. Overhead storage is avoided.

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* 30. Chemical and biological material inventories are current and on file.

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* 31. Containers (including waste) are appropriately labeled, with names spelled out and closed when not in use.

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* 32. Incompatible chemicals are stored separately, and all chemicals are stored by their hazard category.

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* 33. Gas cylinders are secured, away from heat sources, and capped when not in use.

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* 34. Compressed gas cylinders are labeled.

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* 35. Oily rags are discarded in a metal waste container with a lid.

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* 36. An appropriate spill kit or spill control material is available.

Section 7. Equipment

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* 37. The condition of the equipment indicates proper care and maintenance.

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* 38. Tools are kept in good working condition.

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* 39. Equipment and tools are used in ways consistent with their design.

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* 40. Machines and power tools are fitted with appropriate guards.

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* 41. Machines designed for a fixed location are securely anchored.

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* 42. Bench-top tools are secured to the bench.

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* 43. Fume hoods are certified annually and used correctly.

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* 44. The dust or fume collection system is used during activities.

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* 45. Vacuum equipment is protected with a trap or is filtered correctly.

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* 46. Ladders are maintained in good condition and inspected regularly.

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* 47. Compressed air nozzles are provided with a pressure reducing device to restrict pressure to 30 psi.

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* 48. Refrigeration equipment is appropriately labeled.

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* 49. Vehicle lifts are inspected annually.

Section 8. Food Safety

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* 50. All food is properly wrapped, labeled, and dated.

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* 51. Temperatures are observable on all coolers and freezers.

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* 52. A three-compartment sink is properly set-up for ware washing.

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* 53. All food and paper supplies are stored at least six inches off the floor.

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* 54. Wiping cloths are stored in a sanitizing solution while in use.

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* 55. No evidence of pests is present.

Section 9. Additional Observations

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* 56. Additional Comments:

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* 57. Exit Interview conducted with instructor?

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* 58. End Date and Time:

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