*CSEA HOLIDAY FOOD SELECTION POLL 2026 Survey

Please choose the appropriate number of responses indicated for each food item, thank you!

1.SALAD or SOUP (choose 1)(Required.)

CAESAR SALAD | Romaine, bacon, parmesan cheese, croutons, lemon and caesar dressing

HOUSE SALAD | Mixed greens, tomatoes, cucumbers, carrots, red onions, croutons and balsamic dressing

PANZANELLA SALAD | Artisan breads, olive oil, tomatoes, cucumber, mixed greens and balsamic glaze

GREEN GODDESS | Mix greens w/tri-color grape tomatoes, fetta cheese, cucumbers, red onions, olives and topped with house made green goddess dressing

MOJITO FRUIT SALAD | Mix greens in a mojito lime dressing topped with strawberries, pineapple, watermelon, blackberries and almonds

SUPER SALAD | Spinach with apple cider vinaigrette topped with quinoa, craisins, flaxseeds and almonds

ITALIAN WEDDING SOUP | Chicken broth with acini di pepe pasta and Italian meatballs

BUTTERNUT SQUASH BISQUE | Puree of roasted butternut squash topped with creme and pumpkin seeds

CREAM OF MUSHROOM SOUP | Sauteed mushrooms, onions and a blend of herbs in a creamy broth

CHICKEN NOODLE SOUP | Roasted chicken soup with carrots, celery, onions and egg noodles

2.BEEF ENTREE (Select 1)(Required.)

BOURBON & BROWN SUGAR SIRLOIN | Grilled sirloin rubbed in a savory spice mix and served with a bourbon demi

PRIME RIB | Oven roasted angus prime beef served with aromatic au jus

STEAK AU POIVRE | Seared pepper crusted filet of beef, wild mushrooms and brandy peppercorn demi-glace

BLACK & BLUE STEAK | Cajun rubbed steak topped with gorgonzola bacon fondue

3.CHICKEN ENTREE (Select 1)(Required.)

TUSCAN CHICKEN | French chicken breast topped w/garlic cream sauce w/artichokes, sundried tomatoes and spinach

CHICKEN MILANESE | Breaded cutlet topped with arugula, tomatoes, cucumbers, red onions, parmesan cheese with a balsamic glaze

CURRY CHICKEN | Bone in chicken thigh marinated in a curry coconut lime sauce and topped with mango salsa

BBQ CHICKEN | Bone in chicken thighs tossed in house BBQ sauce

CHICKEN CORDON BLEU | Breaded chicken stuffed with ham and gruyere cheese and topped with mornay sauce

CHICKEN MARSALA | Tender pan seared chicken breast in a rich marsala wine sauce with mushrooms

5.VEGETABLE (Select 1)(Required.)

GREEN BEAN ALMONDINE | Green beans sautéed in a butter garlic with almonds

GRILLED ASPARAGUS | Char grilled asparagus

BROCCOLINI | Thin stalks of broccoli sautéed in garlic and butter

HONEY ROASTED CARROTS | Honey roasted and garnished with fresh herbs

COLLARD GREENS | Braised greens in a smoky Cajun broth

ROASTED BRUSSEL SPROUTS | Sautéed with shallots, bacon and garlic

CHEF’S MEDLEY | Seasonal blend of vegetables

SUCCOTASH | Green beans, red & green bell peppers, corn and diced tomatoes

9.What is your Name AND Park Location(Required.)

*CSEA HOLIDAY FOOD SELECTION POLL 2026