“ International Journal of Food Studies” EVALUATION FORM
Your are kindly invited to rate your satisfaction about the “ International Journal of Food Studies” available online : http://www.iseki-food-ejournal.com/ojs/index.php/e-journal
The International Journal of Food Studies (IJFS), a journal of the ISEKI_Food Association, is an international peer-reviewed open-access journal featuring scientific articles on the world of Food in Education, Research and Industry. This journal is a forum created specifically to improve the dissemination of Food Science and Technology knowledge between Education, Research and Industry stakeholders. Core topics range from raw materials, through food processing, including its effect on the environment, to food safety, nutrition and consumer acceptance. To enrich this forum the journal is also open to other food-related topics such as food policy and food anthropology.
Original contributions relevant to the following topics will be considered for publication:
• Education methods, including Life Long Learning and e-learning;
• Research and application in academia, research, industry;
• Critical reviews of scientific literature by researchers, students, invited authors;
• Exchange of views and opinions of a scientific nature including testimonies on career experiences in Food Industry/Research/Education (required skills, challenges and successes).

* 1. Rate the accessibility of IJFS, easiness in accessing the e-journal

* 2. Rate the GENERAL PRESENTATION of the IJFS: website structure, general menu accessibility, side menu structure (information, notifications, ...)

* 3. Rate the TOPICS SELECTION (i) Education methods, including Life Long Learning and e-learning; ii) Research and application in academia, research, industry; iii) Critical reviews of scientific literature by researchers, students, invited authors; iv) Exchange of views and opinions of a scientific nature including testimonies on career experiences in Food Industry/Research/Education (required skills, challenges and successes).

* 4. After scanning the table of contents or the papers of the published issues, rate the relevance of the published articles to the selected original topics

* 5. Rate the quality of authors of the papers published at this date.

* 6. Rate the quality of the papers published at this date.

* 7. Rate to what extent the IJFS will benefit the food science and technology community (education scientists, students, researchers, technologists, governmental agencies representatives, industry representatives, trainers and consumers)

* 8. Please comment on the specificity of the IJFS in respect to existing journals, including its aims, complementarity and added-value.
Open question

* 9. Open field for personal comments or suggestions
Open question

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