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* 1. What is your first reaction to the concept of Kitchen Flip Social Marketplace?

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* 2. What product departments do you think would be most interesting?

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* 3. Given that it is free to browse, engage socially, to set up a profile, and to post items, what would you say would be a fair rate for Kitchen Flip to charge for successful sales?

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* 4. If the cost is on the buyer, how much do you think is reasonable to spend on shipping a $50 item? 

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* 5. If the product were available today, how likely would you be to sign up and create a profile?

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* 6. Have you ever bought or sold used culinary tools/equipment online?

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* 7. In your own words, what are the problems that you would most like to see solved with Kitchen Flip? (example: find buyers, find techniques for how to use my own tools, find unique items, etc.)

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* 8. In your own words, what are the things that you would most like to find on Kitchen Flip?

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* 9. Do you use other social media platforms or websites to buy or sell your culinary tools/equipment?

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* 10. If you answered "Yes, Other" to question 11, please share the services/platforms/sites that you use:

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