MACRO TRENDS AND CONSIDERATION: Clayton Smith
|
|
|
|
|
|
FDA – PROGRESS, TRENDS AND COMPLIANCE: Ellen Morrison and Roberta Wagner
|
|
|
|
|
|
HEALTH CANADA – PROGRESS, TRENDS AND COMPLIANCE: Ward Chickoski
|
|
|
|
|
|
CFIA – Progress, Trends and Compliance: Stephen Baker
|
|
|
|
|
|
USDA – Progress, Trends and Compliance: Jerry L. Elliott
|
|
|
|
|
|
Funding Opportunities for State, Local, Tribal, and Territorial Retail Food Regulatory Programs: Cathy Hosman and Pete Salsbury
|
|
|
|
|
|
“Establishing Retail Food Safety Policy"- The Federal, State & Local perspective, including the outcomes from the 2014 Conference for Food Protection (CFP): Kevin Smith
|
|
|
|
|
|
“Are things getting better?” Overview of FDA’s Retail Risk Factor Study and the Promotion of Active Managerial Control: Lane Drager and Mario Seminara
|
|
|
|
|
|
“Improving Behaviors on the Front Line” - FDA’s Partnership with Google to Test the Effectiveness of Oral Culture Learner Project Materials: Chuck Catlin and Alan Tart
|
|
|
|
|
|
Methods Development - Case studies on method development, validation and use for regulatory action with and without established FDA tolerance limits: Robert Sheridan
|
|
|
|
|
|
Quality Laboratory Results: Kristen Durie
|
|
|
|
|
|
Update on Sampling agreements between State Laboratories and State Food Safety Programs: Michelle Motsinger
|
|
|
|
|
|
Data and Decisions/Actions based on Common Deficiencies from State Agencies: Natalie Adan
|
|
|
|
|
|
Wet & Dry Principles & Practices: Warren Stone
|
|
|
|
|
|
Industry Examples of Common Challenges & Deficiencies: Karl Thorson
|
|
|
|
|
|
FDA International Programs – Objectives, areas of focus, key organizations and outcomes: Cathleen Barnes
|
|
|
|
|
|
Customs and Border Protection – Objective and interfaces with other agencies to prevent the illegal entry of agricultural and food products while facilitating trade: Brenda Smith
|
|
|
|
|
|
Global Regulatory Competencies, Curricula, and Capacity Building: Jerry Wojtala
|
|
|
|
|
|