Please complete this form to submit your application - note that your application will not be submitted until you click the “Submit” button at the end of this form. We look forward to reviewing your application.

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* 1. Please enter your personal information below

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* 2. Are you currently employed?

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* 3. Are you available for full time/part time employment?

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* 4. Can you work weekends?

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* 5. How many hours a week are you available to work?

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* 6. Our working hours range from 7:00 - 20:00, is this acceptable for you?

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* 7. How long would your commute to work be?

It is helpful to know your travel time in the unlikely event that we need to call in staff at short notice.

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* 8. When would you be able to start working with us?

Date / Time

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* 9. Are you eligible to work in the U.K.?

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* 10. How did you hear about this position?

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* 11. Please provide your reference details below (1 of 2)


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* 12. Please provide your reference details below (2 of 2)


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* 13. Are you happy for us to contact your current employer?

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* 14. Please provide your current employer's details

We will not contact your current employer if you have indicated so above but it is helpful for us to know where you are currently working.

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* 15. Do you have any experience of working in customer service?

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* 16. Have you ever worked in the food and beverage or service industry? If so, please give a brief description?

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* 17. Have you ever worked in the coffee industry? If so please give a brief description?

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* 18. Have you ever been responsible for cashing out tills as part of your work duties?

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* 19. Which of these tasks would you be willing to perform as part of your duties?

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* 20. Please indicate which of these tasks you not be prepared to perform as part of your daily duties?

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* 21. Do you brew coffee at home?

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* 22. Is there anything else you would like us to know about you?

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* 23. Do you have any questions for us?

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* 24. Please upload your C.V.

DOCX, DOC, JPEG, GIF, JPG, PDF, PNG file types only.
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* 25. Upload your cover letter (Optional)

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* 26. Additional links (Optional)

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