Minneapolis Food Action Plan - Topic 3: Agricultural Food Production |
The goal of the Minneapolis Food Action Plan (MFAP) is to develop a 2030 roadmap for Minneapolis food systems action, building on previous efforts and plans, aligning with Milan Urban Food Policy Pact and incorporating data and community input. This survey is one way community members can share feedback on a specific topic area throughout the planning process. For more information on upcoming topics, meeting dates and locations and how to stay involved, please visit our website at www.minneapolismn.gov/foodactionplan
Topic 3: Agricultural Food Production
Production of agri-food (agriculture for food products including: oilseed, grain, vegetable, fruit, nut, greenhouse, sugar, other crop, poultry & egg, diary, beef, other animal and fish farming) serving urban demand both within and outside the city, as well as local production for local consumption & export from the city
Note: The following input survey coincides with the meeting presentation slides found here
(presented on 9/11/2019 at the Minneapolis Food Action Plan Meeting - Topic 3: Agricultural Food Production at Theodore Wirth Chalet, Minneapolis)
Should you require a reasonable accommodation in order to fully participate, or information in an alternative format, please contact Tamara Downs Schwei at 612-673-3553 or Tamara.DownsSchwei@minneapolismn.gov. Para asistencia 612-673-2700 - Rau kev pab 612-673-2800 - Hadii aad Caawimaad u baahantahay 612-673-3500
Note: The following input survey coincides with the meeting presentation slides found here
(presented on 9/11/2019 at the Minneapolis Food Action Plan Meeting - Topic 3: Agricultural Food Production at Theodore Wirth Chalet, Minneapolis)
Should you require a reasonable accommodation in order to fully participate, or information in an alternative format, please contact Tamara Downs Schwei at 612-673-3553 or Tamara.DownsSchwei@minneapolismn.gov. Para asistencia 612-673-2700 - Rau kev pab 612-673-2800 - Hadii aad Caawimaad u baahantahay 612-673-3500