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The goal of the Minneapolis Food Action Plan (MFAP) is to develop a 2030 roadmap for Minneapolis food systems action, building on previous efforts and plans, aligning with Milan Urban Food Policy Pact and incorporating data and community input. This survey is one way community members can share feedback on a specific topic area throughout the planning process. For more information on upcoming topics, meeting dates and locations and how to stay involved, please visit our website at www.minneapolismn.gov/foodactionplan
 
Topic 3: Agricultural Food Production
 
Production of agri-food (agriculture for food products including: oilseed, grain, vegetable, fruit, nut, greenhouse, sugar, other crop, poultry & egg, diary, beef, other animal and fish farming) serving urban demand both within and outside the city, as well as local production for local consumption & export from the city

Note: The following input survey coincides with the meeting presentation slides found here
(presented on 9/11/2019 at the Minneapolis Food Action Plan Meeting - Topic 3: Agricultural Food Production at Theodore Wirth Chalet, Minneapolis) 

Should you require a reasonable accommodation in order to fully participate, or information in an alternative format, please contact Tamara Downs Schwei at 612-673-3553 or Tamara.DownsSchwei@minneapolismn.gov. Para asistencia 612-673-2700 - Rau kev pab 612-673-2800 - Hadii aad Caawimaad u baahantahay 612-673-3500

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* Part I: Respond to Objectives

Objective #1: Increase (double in 5 years) the overall amount of sustainably produced “local” urban agriculture in ways that help achieve multiple community-wide outcomes (environment, health, well-being, local food economy)

A. What do you like about the proposed objective #1 for Minneapolis? Are there any modifications you would make to objective #1?

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* B. What is missing or could strengthen the suggested objective #1?

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* Objective #2: Decrease (by 50% in 5 years) the population without access to urban agriculture within city (with attention to food justice, climate justice, economic inequalities & health disparities).

A. What do you like about the proposed objective #2 for Minneapolis? Are there any modifications you would make to objective #2?

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* B. What is missing or could strengthen the suggested objective #2?

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* Part II: Urban Ag Inventory - What's Up?

Three part question
What is an important urban ag activity and where is it happening?

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* What organization or group is doing this work?

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* Who is a name/leader for this work?

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* Part III: Craft Strategies

Using the pre-established objectives (#1 & #2), flesh out possible strategies. Additionally, propose your own objectives and identify strategies.

Objective #1 modifications (if needed) and strategies (please feel free to list multiple)

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* Objective #2 modifications (if needed) and strategies (please feel free to list multiple)

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* Additional objectives (optional) and strategies (please feel free to list multiple)

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* Is there anything else you would like to share (comments, questions, feedback, etc.)?

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* Have you attended any of the previous Minneapolis Food Action Plan Meetings (check all boxes that apply)?

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* What is your age group?

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* Check all that apply. Are you a:

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* How do you identify your gender?

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* What is your race/ethnicity? Check all that apply.

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* What is your zip code?

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