Unified Wine & Grape Symposium | January 25-27, 2022

Managing Tannins and Astringency in Red Wine Production
Tuesday, January 25, 9:30 am - 11:15 am

Thank you for attending the 2022 Unified Wine & Grape Symposium. In an effort to consistently provide participants with the most relevant industry information, we ask that you take a few minutes and fill out this session evaluation. Your responses are invaluable for providing a quality program in upcoming years.