Kitchen Fundamentals:
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Location: MCC Kitchen
Date: Tuesday, June 30
Time: 6:00 p.m. (approx 1 hour)
Capacity: 12 Students
Join Executive Chef Mike Carlsen and Sous Chef Emmet Fennessey for an engaging, hands-on demonstration that explores the art of ingredient utilization through the humble chicken. In this one-hour culinary experience, you’ll learn how to properly break down a whole chicken while discovering creative, practical ideas for using every part—minimizing waste and maximizing flavor.
This intimate, demo-style class, offers a behind-the-scenes look at professional techniques you can apply in your own kitchen. Guests will enjoy tastings of prepared dishes during the session.
Whether you’re looking to sharpen your kitchen skills or gain inspiration for more resourceful cooking, this class is a perfect blend of education, flavor, and creativity.
Please submit your name and email address to register for the class.
Thank you!