Kitchen Attendant (Cook) -CK Question Title * 1. Kindly input Contact details Name Address Address 2 City/Town Parish Email Address Phone Number Question Title * 2. Are you vaccinated against COVID-19? Yes No Question Title * 3. How many years experience do you have working as a Pantry/ Fry Cook? 1 2 3 More than 3 years Question Title * 4. Do you have NCTVET Level II certificate in Commercial Food Preparation (CFP) ? Yes No Question Title * 5. if answer to Question 4. above is NO; What is your qualification? Question Title * 6. Are you able to start working as early as 5:00 o'clock in the mornings? Yes No Question Title * 7. Are you able to work a shift which ends after 9:00pm? Yes No Question Title * 8. Is there any day of the week that you are unable to work? Monday Tuesday Wednesday Thursday Friday Saturday Sunday Question Title * 9. Do you have any plans that require you to be off work for a period over one week for the next six months? Yes No Question Title * 10. If answer to 7. above is yes, please explain Question Title * 11. How soon will you able to start working if selected? Question Title * 12. What is your desired fortnightly (two weeks) salary? Under $15,000 Between $15,000 and $29,999 Between $30,000 and $49,999 Between $50,000 and $74,999 Over $75,000 Question Title * 13. Kindly upload your resume/ CV PDF, DOC, DOCX file types only. Choose File Choose File No file chosen Remove File Kindly upload your resume/ CV Done
