Special Ops: Catering – Trends, Traits & Tastes 1. Please complete the following evaluation - your feedback is appreciated! Question Title * 1. Please rate the knowledge/expertise of the speaker: Excellent Good Neutral Fair Poor Lisa Hopkins Lisa Hopkins Excellent Lisa Hopkins Good Lisa Hopkins Neutral Lisa Hopkins Fair Lisa Hopkins Poor Marc Cassier Jr. Marc Cassier Jr. Excellent Marc Cassier Jr. Good Marc Cassier Jr. Neutral Marc Cassier Jr. Fair Marc Cassier Jr. Poor Question Title * 2. Overall, how effective were the speaker's teaching methods: Excellent Good Neutral Fair Poor Lisa Hopkins Lisa Hopkins Excellent Lisa Hopkins Good Lisa Hopkins Neutral Lisa Hopkins Fair Lisa Hopkins Poor Marc Cassier Jr. Marc Cassier Jr. Excellent Marc Cassier Jr. Good Marc Cassier Jr. Neutral Marc Cassier Jr. Fair Marc Cassier Jr. Poor Question Title * 3. Please rate how well the session content met the learning objectives outlined by the speaker(s): Excellent Good Neutral Fair Poor Question Title * 4. My level of expertise is: Seasoned (master) Skilled (mid-level) Novice (entry-level) Question Title * 5. Based on the session description, I thought the content level would be: Seasoned (master) Skilled (mid-level) Novice (entry-level) Question Title * 6. The level of the content presented in this session was appropriate for: Seasoned (master) Skilled (mid-level) Novice (entry-level) Question Title * 7. I am intersted in additional sessions on this topic: Yes No Question Title * 8. I would recommend this session to others: Yes No Question Title * 9. Please provide any additional feedback on this sessions: Done