Food Safety & Quality Community of Practice Survey

Please share your feedback on the Food Safety and Quality Community of Practice. We sincerely appreciate your commitment to this process, and your feedback will help us shape future offerings. Thank you for sharing your thoughts!
1.What is the most valuable aspect of the Food Safety and Quality Community of Practice?
2.What topics would you like to see the group discuss in the coming year?
3.To what extent do you agree with the following statements?
As a result of participation in the community of practice, I:
Strongly disagree
Disagree
Neither agree nor disagree
Agree
Strongly agree
Gained skills and/or knowledge about food safety and quality
Formed new or strengthened existing relationships with others doing similar work 
Gained confidence in my work through participation in this Community of Practice 
Accessed resources related to my work 
4.Asks and offers: What would you like to offer to the group (e.g. experience on a particular topic, skill-sharing)? What would you like to ask of the group?
5.We are hoping to transition the group to more facilitation by group members. Are you willing to:
6.What individuals or organizations do you think should join the Community of Practice? Would you be willing to invite them?
7.The next three questions are part of the data reporting requirements for the Wallace Center 2020 USDA Local Food Promotions Program grant.

Do you or your organization buy, sell, aggregate, store, produce, and/or distribute locally or regionally produced agricultural products?
8.In the last year, would you estimate that your business or organization experienced:
9.How many growers that you work with have obtained on-farm food safety certifications (such as Good Agricultural Practices or Good Handling Practices) within the last year?
10.Do you have any other comments or feedback that you want to share?
11.Name 
12.Email