The goal of the Minneapolis Food Action Plan (MFAP) is to develop a 2030 roadmap for Minneapolis food systems action, building on previous efforts and plans, aligning with Milan Urban Food Policy Pact and incorporating data and community input. This survey is one way community members can share feedback on a specific topic area throughout the planning process. For more information on upcoming topics, meeting dates and locations and how to stay involved, please visit our website at www.minneapolismn.gov/foodactionplan
 
Topic 4: Retail, Wholesale, Processing & Distribution

All activities related to distribution, processing and sale of food and beverages between the stages of production & final consumption

Note: The following input survey coincides with the meeting presentation slides found here.
(presented on 11/13/2019 at the Minneapolis Food Action Plan Meeting - Topic 4: Retail, Wholesale, Processing & Distribution at Roosevelt High School, Minneapolis) 

Should you require a reasonable accommodation in order to fully participate, or information in an alternative format, please contact Tamara Downs Schwei at 612-673-3553 or Tamara.DownsSchwei@minneapolismn.gov. Para asistencia 612-673-2700 - Rau kev pab 612-673-2800 - Hadii aad Caawimaad u baahantahay 612-673-3500

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* What is this?
  • Two draft objectives for Topic 4 of the Minneapolis Food Action Plan, adapted from the Milan Food Pact.

What should you do?
  • Review and respond to the questions below for each objective 
  • Brainstorm and write down any additional objectives
  • Brainstorm and write down strategies that could help fulfill


Objective #1: Improve food distribution, retail and processing to better connect local agricultural production with local markets in Minneapolis

A. What specific changes would strengthen Objective #1?

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* B. What strategies would help fulfill Objective #1? 

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* C. What's important to maintain in Objective #1?

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* Objective #2: Improve food distribution, wholesale, retail and processing within Minneapolis

A. What specific changes would strengthen Objective #2?

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* B. What strategies would help fulfill Objective #2?

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* C. What's important to maintain in Objective #2?

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* Additional Objectives: Are there any additional objectives you can identify that would help address Topic 4?

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* Is there anything else you would like to share (comments, questions, feedback, etc.)?

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* Have you attended any of the previous Minneapolis Food Action Plan Meetings (check all boxes that apply)?

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* What is your age group?

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* Check all that apply. Are you a:

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* How do you identify your gender?

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* What is your race/ethnicity? Check all that apply.

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* What is your zip code?

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