RaNui Research Hub - sustainable food/water initiative

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* 1. Please give a short overview of your business:

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* 2. What process improvement is feasible?

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* 3. If changing to growing organically, 

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* 4. If you plan to add value to your produce, what support do you need?

  Not required May be Great idea
Food Technician, Chef - to design new product
Professional Kitchen: blender, oven, packaging, list more
Assistance with marketing, channels/ distribution
Best practice exchange with peers et al

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* 5. Do you think jointly marketing/ branding your produce with other growers from Northland would increase profitability?

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* 6. What are your top three challenges?

  No Challenge Minor Challenge Big Challenge
Growing Process
Harvesting Process
Waste Processing
Adding value to raw produce
Testing new product
Packaging Process
Distribution Process
Marketing
Export
Profitability

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* 7. How much time do you spend per year in upskilling yourself and your team?

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* 8. Are you interested to learn more about?

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* 9. What other topics would you most like to learn about or discuss further?

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