* 1. Of the following, what percentage, if any, of your purchases are grown or produced in Parkland?

  None Less than 20% 20-40% 40-60% 60-80% More than 80%
Milk & dairy products
Meats
Fruits
Vegetables
Honey
Value-added (please specify)
Other, please specify

* 2. Do you promote anything on in your food service or food programs as produced in Parkland?

* 3. If you currently do not carry Parkland local food products would you consider/are you considering carrying any Parkland-made local food products in your organization or institution?

  Yes No
Milk & dairy products
Meats
Fruits
Vegetables
Honey
Other, please specify

* 4. Are the following items barriers to you when you consider carrying more Parkland-made local food products?

* 5. Would you consider supporting or are you already supporting any of the following initiatives to help you access and use more local foods?

  Currently supporting Consider
Parkland-made clearing house
Publication of a farmer/grower directory
Local/regional “local foods” marketing campaign
Distribution network
Education program for farmers/growers
Mentoring program for youth wanting to produce local food products

* 6. What is the most important factor that could help you carry Parkland-made food products?

* 7. Would you like to be part of a 'Parkland-made' local food initiative steering committee?

* 8. Please include your organization or institution name and contact information. Your information will remain confidential unless otherwise indicated.

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