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* 1. Contact Details

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* 2. How many employees do you have?

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* 3. What do you see as the current key skill gaps amongst your current employees?

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* 4. How many staff members require training/ up- skilling on an annual basis?

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* 5. How do you currently train staff?

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* 6. The network are planning courses for the next 3 years. Please rank the skills/ training required as follows
1= Essential 
2= Required 
3= Nice to have

  Please select from dropdown
Emotional Intelligence
Sustainability for Hospitality Businesses
People Management
Digital Marketing
Sales & Marketing
Managing Employee Wellbeing
Catering Assistant Skills
Social Media
Management Development/ Leadership Skills
Supervisory Skills
Train the Trainer
Microsoft Office Skills
Communications
Finance
Human Resources
Accommodation Skills
Food & Beverage Skills
Customer Care 

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* 7. How much would you be willing to pay to for sending a staff member on a training course?

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* 8. In your opinion which of the following training methods should be utilised?

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* 9. Do you think your employees would feel safe attending training sessions off site in a hotel/training venue?

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* 10. Please prioritise what training you would like to see being developed for the Hospitality Industry

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* 11. How important are recognised learning and development qualifications (QQI etc) for you/your business/employees to have?

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* 12. What region/s would you like the Restaurant & Hospitality Skillnet to provide training in? 

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* 13. Would you attend 1 hour virtual briefings to find out more about what training the Restaurant & Hospitality Skillnet can provide?

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* 14. If you have any other comments you would like to add about the Restaurant & Hospitality Skillnet please do so

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