Dear Chicago Section IFT Member and Friend:
The Chicago Section IFT is investigating options whereby to facilitate the hiring of food science-related interns by Chicago-area food manufacturing, ingredient suppliers and related companies and organizations. Typically, this would involve students entering their Junior Year in College and up.
Internships provide multiple benefits for food companies: they can fill in labor gaps during the summer vacation months; they offer companies opportunities to evaluate prospective employees prior to job offers being made; and they open up pipelines to technical labor resources that remain available to meet future growth plans.
Please help us design such a program by responding to our “60-second” questionnaire. Your answers will better help us understand your needs.