In this hands-on class, we'll make juicy turkey zucchini burgers packed with fresh herbs and lemon zest— served on toasted English muffins with a tangy mayo sauce. We'll pair the meal with a bright, no-cook watermelon and feta salad that comes together in minutes and pairs perfectly with the savory burgers.
Join us on July 22 from 11-12:30 IN PERSON!
Santa Fe Medical Center Farmer's Market Teaching Kitchen
4801 Beckner Rd Santa Fe, NM 87507