Marketing during COVID-19 Question Title * 1. Your name (you can also skip this question) Name Company Address Address 2 City/Town State/Province ZIP/Postal Code Country Email Address Phone Number OK Question Title * 2. Which type of lockdown has been/is implemented in your country? no lockdown lockdown of restaurants lockdown of fishing activities lockdown of fishing enterprises lockdown of fish processing enterprises mandatory quarantine volontary quarantine Other (please specify) OK Question Title * 3. Which are the 5 main species that you are selling and in which form? cod/hake/Alaska pollack squid shrimp mahi mahi bivalves lobster sardine, anchovies, mackerel seabream freshwater fish pangasius, tilapia fresh frozen canned ready meals salted, smoked Otros OK Question Title * 4. Where did you normally sell your products (before the COVID-19) (most important 1, least important 12, if not applicable tick N/A)? 1 2 3 4 5 6 7 8 9 10 11 12 N/A to fish mongers N/A 1 2 3 4 5 6 7 8 9 10 11 12 N/A to restaurants N/A 1 2 3 4 5 6 7 8 9 10 11 12 N/A to stalls within a market N/A 1 2 3 4 5 6 7 8 9 10 11 12 N/A to ambulant sellers N/A 1 2 3 4 5 6 7 8 9 10 11 12 N/A to supermarkets N/A 1 2 3 4 5 6 7 8 9 10 11 12 N/A to customers individually N/A 1 2 3 4 5 6 7 8 9 10 11 12 N/A to institutions N/A 1 2 3 4 5 6 7 8 9 10 11 12 N/A delivery or internet N/A 1 2 3 4 5 6 7 8 9 10 11 12 N/A to exporters N/A 1 2 3 4 5 6 7 8 9 10 11 12 N/A to wholesellers N/A 1 2 3 4 5 6 7 8 9 10 11 12 N/A to processing plants N/A 1 2 3 4 5 6 7 8 9 10 11 12 N/A to importers N/A OK Question Title * 5. Where do you sell your products (during COVID-19) (most important 1, least important 12, if not applicable tick N/A)? 1 2 3 4 5 6 7 8 9 10 11 12 N/A to fish mongers N/A 1 2 3 4 5 6 7 8 9 10 11 12 N/A to restaurants N/A 1 2 3 4 5 6 7 8 9 10 11 12 N/A to stalls within a market N/A 1 2 3 4 5 6 7 8 9 10 11 12 N/A to ambulant sellers N/A 1 2 3 4 5 6 7 8 9 10 11 12 N/A to supermarkets N/A 1 2 3 4 5 6 7 8 9 10 11 12 N/A to customers individually N/A 1 2 3 4 5 6 7 8 9 10 11 12 N/A to institutions N/A 1 2 3 4 5 6 7 8 9 10 11 12 N/A delivery or internet N/A 1 2 3 4 5 6 7 8 9 10 11 12 N/A to exporters N/A 1 2 3 4 5 6 7 8 9 10 11 12 N/A to wholesellers N/A 1 2 3 4 5 6 7 8 9 10 11 12 N/A to processing plants N/A 1 2 3 4 5 6 7 8 9 10 11 12 N/A to importers N/A OK Question Title * 6. Did your sales decline by more than 20 percent? • to fish mongers • to restaurants • to fish markets • to informal fish dealers (ambulantes) • to processing plants • to individual clients • to intermediaries or distributors • to institutions • Delivery or internet to exporters fresh frozen canned ready meals salted, smoked Comments OK Question Title * 7. What are the main challenges during the COVID-19? access to raw material due to the quarantine, clients have problems in accessing fish sales points ·decline in fish quality economic problems of clients decline in value of fish products closure of restaurants and bars Comments OK Question Title * 8. Before COVID-19 how often do your customers buy (and consume) fish? More than 3 times per week 2-3 times per week Once a week Once every 15 days Once a month Never or almost never Do not know More fresh or more frozen fish is consumed? OK Question Title * 9. During COVID-19 how often do your customers buy (and consume) fish? More than 3 times per week 2-3 times per week Once a week Once every 15 days Once a month Never or almost never Do not know Increase in frozen fish consumption? Other comments OK Question Title * 10. Did you company reduce staff during COVID-19? Yes No If yes, by 20% If yes, by 40% If yes, by 60% If yes, by 80% If yes, did dismissed staff receive unemployment benefits or similar? If yes, did dismissed staff return to the company in the meantime? Comments OK DONE