Marketing during COVID-19 Survey

Question Title

* 1. Your name (you can also skip this question)

Name

Company

Address

Address 2

City/Town

State/Province

ZIP/Postal Code

Country

Email Address

Phone Number

Question Title

* 2. Which type of lockdown has been/is implemented in your country?

no lockdown

lockdown of restaurants

lockdown of fishing activities

lockdown of fishing enterprises

lockdown of fish processing enterprises

mandatory quarantine

volontary quarantine

Other (please specify)

Question Title

* 3. Which are the 5 main species that you are selling and in which form?

cod/hake/Alaska pollack

squid

shrimp

mahi mahi

bivalves

lobster

sardine, anchovies, mackerel

seabream

freshwater fish

pangasius, tilapia

fresh

frozen

canned

ready meals

salted, smoked

Otros

Question Title

* 4. Where did you normally sell your products (before the COVID-19) (most important 1, least important 12, if not applicable tick N/A)?

to fish mongers

N/A

to restaurants

N/A

to stalls within a market

N/A

to ambulant sellers

N/A

to supermarkets

N/A

to customers individually

N/A

to institutions

N/A

delivery or internet

N/A

to exporters

N/A

to wholesellers

N/A

to processing plants

N/A

to importers

N/A

Question Title

* 5. Where do you sell your products (during COVID-19) (most important 1, least important 12, if not applicable tick N/A)?

to fish mongers

N/A

to restaurants

N/A

to stalls within a market

N/A

to ambulant sellers

N/A

to supermarkets

N/A

to customers individually

N/A

to institutions

N/A

delivery or internet

N/A

to exporters

N/A

to wholesellers

N/A

to processing plants

N/A

to importers

N/A

Question Title

* 6. Did your sales decline by more than 20 percent?

• to fish mongers

• to restaurants

• to fish markets

• to informal fish dealers (ambulantes)

• to processing plants

• to individual clients

• to intermediaries or distributors

• to institutions

• Delivery or internet

to exporters

fresh

frozen

canned

ready meals

salted, smoked

Comments

Question Title

* 7. What are the main challenges during the COVID-19?

access to raw material

due to the quarantine, clients have problems in accessing fish sales points

·decline in fish quality

economic problems of clients

decline in value of fish products

closure of restaurants and bars

Comments

Question Title

* 8. Before COVID-19 how often do your customers buy (and consume) fish?

More than 3 times per week

2-3 times per week

Once a week

Once every 15 days

Once a month

Never or almost never

Do not know

More fresh or more frozen fish is consumed?

Question Title

* 9. During COVID-19 how often do your customers buy (and consume) fish?

More than 3 times per week

2-3 times per week

Once a week

Once every 15 days

Once a month

Never or almost never

Do not know

Increase in frozen fish consumption? Other comments

Question Title

* 10. Did you company reduce staff during COVID-19?

Yes

If yes, by 20%

If yes, by 40%

If yes, by 60%

If yes, by 80%

If yes, did dismissed staff receive unemployment benefits or similar?

If yes, did dismissed staff return to the company in the meantime?

Comments