Wednesday, February 12,  6-8 pm in Ridgefield CT

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We'll be visiting northern India, culinarily-speaking, at our next plant-based cooking adventure on March 18 with a delicious cauliflower-asparagus masala curry together with tender whole wheat phulka roti flatbreads to scoop it up with.  

You'll get to taste it all and go home with new culinary know-how and the recipe. You'll get to make some new friends. We always have fun!

To register and save your seat, please answer the questions below.  Register EARLY to save your spot (I only have room for 12).  If you'd like to bring more than one buddy, please shoot me an email in advance.

We'll have a lot to cover, so please be prompt. We'll start on time.

All cooking events require shopping and much prepping. Therefore I ask that if you must cancel, you give me 2 days notice (48 hours), so that I can fill your seat. Thanks for understanding.

Please invite  family or friends who want to lose weight, lower their risk factors for most chronic diseases, or enjoy learning some new and healthy plant-based cooking techniques to include in their weekly meal-planning.

This survey does not generate automatic confirmations, but don't worry: I'll send a reminder/confirmation to everyone who has signed up!

Location: My Kitchen at 86 Regan Rd., Ridgefield, CT 06877
Time: 6:00 - 8:00 pm

Cost: $25 per person, cash or check, payable on arrival.
            Thank you!

Question Title

* 1. Which cooking demo do you plan to attend?