Soup-er Bowl Cook off!  Survey

1.Name:

2.Location:

East Village

Downtown

Midtown

3.Name of Soup you are bringing:

4.Check any of these common allergens that are in your soup:

Flour / wheat products

Milk, butter, or eggs

Fish or shellfish

Soybean products (Soy sauce, tofu)

5.Spice Level

0 Scoville- No spice (Bell Pepper)

2,500–10,000 Scoville- Mild Spice (Jalapeno Pepper)

25,000–50,000 Scoville- Medium Spice (Cayanne Pepper)

750,000–1,500,000 Scoville Spicy Hot Spice (Ghost Pepper)

None of the above