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Evaluation - Julie Garden-Robinson
1.
What year is it?
2021
2022
2023
2024
2025
2026
2.
Please rate the extension specialist. The extension specialist was...
Very Poor
Poor
In between
Good
Very good
well prepared.
Very Poor
Poor
In between
Good
Very good
interested in helping me.
Very Poor
Poor
In between
Good
Very good
showed respect for those attending the program.
Very Poor
Poor
In between
Good
Very good
stimulated my wanting to learn.
Very Poor
Poor
In between
Good
Very good
related program content to real-life situations
Very Poor
Poor
In between
Good
Very good
gave clear explanations.
Very Poor
Poor
In between
Good
Very good
held my attention.
Very Poor
Poor
In between
Good
Very good
presented information that will help me.
Very Poor
Poor
In between
Good
Very good
3.
What program was presented? (Mark all that apply)
Multifunction cookers
Questions and answers about Vitamin D/ Cooking for One or two
Scandinavian Foodways
Baking School - NEAFCS
Food Preservation - Facts and Myths
Healthwise for Women
Healthwise for Guys
Field to Fork - herbs, etc.
June/July 2022 update and food preservation bingo
August 2022 Pulse and Soy Bingo
June 2023 Food Allergen Training
Sept 2023 NEAFCS Stronger Bodies
Sept 2023 NEAFCS Pulses
October 2023 NOURISH your body and mind
December 2023 INTRO to Extension and label Bingo
March 2024 Beans Beans the Challenging Subgroup (foodservice)
July 2024 Online Salsa training
August 2024 Powered by Nutrition
September 2024 Nourish Your Muscles/EFNEP-FNP
March 4 2025 - Cultivating Health - nutrition, gardening, preservation
April 16, 2025 - Herbs for Culinary Use (US Bank)
February 5, 2026 - Beginning Farmers
Indigenous Foodways - July 2026
Other (please specify)
4.
Any comments, materials that would be helpful?
Current Progress,
0 of 4 answered