1.What type of services would you like to see at the FRFM?

Knife Sharpening

Compost Collection

Other (please specify)

2.What type of produce would you like to see at the FRFM?

Microgreens

Mushrooms

Melons

Berries

Broccoli

Squash

Onions

Peppers

Peas/Beans

Brussels Sprouts

Cauliflower

Potatoes

Greens/Lettuce

Lavender

Peaches

Sweet Potatoes

Turnips

Flowers

Radishes

Carrots

Beets

Pears

Herbs

Corn

Eggplant

Tomatoes

Pumpkins

Okra

Green Beans

Other (please specify)

3.What types proteins would you like to see at the FRFM?

Beef

Lamb

Chicken

Seafood

Jerky

Eggs

Honey

Milk

Other (please specify)

4.What types of prepared foods would you like to see at the FRFM?

Nuts

Salsa

Pasta Sauce

Bread

Pizza

Dried fruit

Canned vegetables

Pickles

Pasta

Protein Bars

Coffee Beans

Rubs

Cookies

Cheese

Dips/Spreads

Pies

Cakes

Candy

Beverages

Quiche

Olive Oil

Wine

Tamales

Chips

Gluten Free Products

Other (please specify)

5.What amenities would you like to see at the FRFM?

Seating

Music

Cooking Demos

Food Festivals

Childrens' Activities

Other (please specify)

6.What else could we do to improve the FRFM?

Nothing

Other (please specify)