Teaching Nutrition in Saskatchewan: Health Science 20

The Public Health Nutritionists of Saskatchewan Working Group have put together this resource to help teachers planning and teaching the nutrition section of the curriculum. This resource provides credible, mostly Canadian based nutrition information and resources to help save some time in your class planning and to clarify the sometimes confusing and conflicting nutrition information that is out there.  

To help make this resource as usable and useful as possible to meet your class needs, we are asking for your feedback. 

Thank you for your input. 

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* 1. How long have you taught the Health Science 20 Course?

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* 2. Did you find this resource easy to navigate?

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* 3. Was the length of the resource...

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* 4. Was the information in the resource easy to understand?

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* 5. Was the information provided in this resource appropriate for the target audience (Health Science 20 Teachers)?

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* 6. What section did you find most useful? (Check all that apply)

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* 7. Did we miss any topics to include for the Background Information section?

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* 8. Would you use this resource in your future planning for the Health Science 20 class?

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* 9. Any other comments or suggestions? 

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