Sponsored by Parts Town

Do you know a service technician or facilities engineer; foodservice consultant or designer; restaurant operator; corporate, college, K-12 or healthcare operator; manufacturers’ rep; equipment-and-supplies dealer, or other foodservice professional who has taken an ingenious approach to solving a problem in the kitchen or training staff? Or someone who has shown incredible resourcefulness and smarts to save labor, save space or create other efficiencies back-of-house?

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* 1. Your Contact Information

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* 2. Name (self-nominations are allowed):

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* 3. Company:

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* 4. Location:

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* 5. Number of employees:

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* 6. Foodservice segment (e.g., healthcare, fast casual, service agency, etc.):

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* 7. Describe the innovative solution:

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* 8. Date implemented:

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* 9. What problem did it solve?

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* 10. Describe any measurable results:

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* 11. Names of individuals involved in the work (if known):

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